40 Aprons · by Cheryl Malik★ 5.0 (2)
Shrimp Fajitas
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 35%
CARBS 40G53% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Mexican restaurant-style shrimp fajitas with sautéed peppers and onions, served with tortillas and toppings. Ready in 15 minutes for an easy weeknight meal.
mainmexicantacoshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound shrimp
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 ½ teaspoon salt
- 2 tablespoons oil (divided)
- 1 large onion (halved then sliced into ¼-inch strips)
- 3 bell peppers (various colors, sliced into ¼-inch strips)
- 8-12 flour tortillas (to serve)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 35%
CARBS 40G53% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 813mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.