FeelGoodFoodie · by Yumna Jawad★ 5.0 (29)
Shrimp Fajita Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 46%
CARBS 50G37% OF CAL
13G FIBER28G OTHER9G TOTAL SUGAR
FAT 30G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp seared with peppers, onions, and fajita seasoning in a single skillet. Served with warm tortillas and fresh toppings. Quick and flavorful.
mainmexicantacoshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 3 bell peppers (thinly sliced)
- 1 red onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 tablespoons taco or fajita seasoning (divided)
- 1 pound shrimp (peeled and deveined)
- 2 avocados (chopped)
- 2 roma tomatoes (finely chopped)
- ¼ red onion (chopped)
- ¼ cup cilantro (chopped )
- 1 garlic cloves (minced)
- 1 jalapeño (minced)
- 1 lime (juiced)
- Salt and pepper
- Tortillas
- Lime wedges
- Sour cream
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 46%
CARBS 50G37% OF CAL
13G FIBER28G OTHER9G TOTAL SUGAR
FAT 30G49% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1377mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.