FeelGoodFoodie · by Yumna Jawad★ 5.0 (60)
Shrimp Fajita Bowls Recipe
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 44%
CARBS 62G51% OF CAL
8G FIBER50G OTHER5G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fajita bowls with cilantro lime rice, stir-fried peppers and onions, fresh avocado, and a drizzle of hot sauce. Quick, colorful, and satisfying.
mainmexicanbowlshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cup brown rice
- 1 teaspoon salt
- 2 ½ cups water
- 1 lime (zested and juiced)
- ¼ cup chopped cilantro (plus more for garnish)
- 2 tablespoons olive oil (divided)
- 3 medium bell peppers (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 2 tablespoons taco or fajita seasoning (divided)
- 1 pound shrimp (peeled and deveined)
- 1 avocado (sliced)
- Sour cream (for serving)
- Hot sauce (for serving)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 44%
CARBS 62G51% OF CAL
8G FIBER50G OTHER5G TOTAL SUGAR
FAT 17G32% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1542mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.