Skinnytaste · by Gina Homolka★ 4.9 (45)
Shrimp Fajita Bowls
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 62%
CARBS 69G58% OF CAL
8G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and peppers with cilantro-lime rice, avocado, and salsa served in a bowl. A bright, easy weeknight dinner with Mexican spices and fresh toppings.
mainmexicanbowlshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly ground black pepper (to taste)
- 1 pound large peeled (deveined, tail-off shrimp)
- 2 medium red bell peppers (sliced)
- 1 large red onion (sliced)
- 3 cups cooked brown rice
- 2 tablespoons chopped cilantro
- ¼ teaspoon salt
- Juice of ½ lime
- 1 cup diced tomatoes
- 1/3 cup chopped white onion
- ¼ cup chopped cilantro
- Pinch kosher salt
- 1 small (4-ounce Hass avocado, thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 62%
CARBS 69G58% OF CAL
8G FIBER0G ADDED7G INTRINSIC54G OTHER7G TOTAL SUGAR
FAT 12G24% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 625mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.