Shrimp Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, creamy shrimp enchiladas with a spicy kick from jalapeños and enchilada sauce. Quick to assemble using taco seasoning and canned sauce, it's a weeknight meal that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 tablespoons olive oil
- 1 red bell pepper, (diced)
- 1/2 sweet onion, (diced)
- kernels from 1 ear of corn
- 1 jalapeno, (seeded and minced)
- 1 clove garlic, (minced)
- 1 pound medium shrimp, (peeled and deveined)
- 1 (1.25-ounce) package medium taco seasoning mix
- 1 (4-ounce) can chopped green chilies
- 1/2 cup sour cream
- 1 (8-ounce) package Colby Jack cheese
- 12 corn tortillas
- 2 (10-ounce) cans red enchilada sauce
- 1 cup shredded Monterey Jack cheese
- Cilantro for garnish
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 739mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.