Shrimp en Brochette
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The Defined Dish · by Alex★ 5.0 (3)

Shrimp en Brochette

NUTRITION · PER SERVING—
CAL 23%·PRO 65%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 34G68% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp wrapped in bacon with jalapeños and cream cheese, skewered and cooked. A spicy, protein-packed appetizer.

startershellfishgluten free
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Nutrition & ingredients

Ingredients

  • 24 toothpicks ((pre-soaked for about 20 minutes in water so that they don't burn up))
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 6 slices of bacon, cut in half crosswise, then again in half lengthwise ((so that it makes 4 thin, shorter strips))
  • 1 jalapeno, seeded and cut into thin strips
  • 2 tbsp cream cheese ((For Whole30, you can either omit this OR use @kitehill dairy-free cream cheese))
  • 1 lb large tail-on shrimp ((21/25 count))
  • 2 tbsp ghee or ghee oil ((you can sub butter if not Whole30))
  • 2 cloves garlic, minced
  • 1 tsp finely chopped fresh parsley leaves
PREP
—
SODIUM
1607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.