The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Shrimp Egg Rolls
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 9%
CARBS 13G66% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with shrimp, vermicelli noodles, and stir-fried vegetables in a savory coating. A crunchy, flavorful appetizer or light main.
starterchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 15- ½ pound shrimp, (peeled and deveined)
- 1.5 ounces vermicelli noodles
- 1 tablespoon sesame oil, (plus more for noodles)
- 2 cups green cabbage, (shredded, about 1/3 cabbage)
- 1 cup carrots, (shredded, about 1 large carrot)
- ½ cup green onions, (chopped)
- 1 tablespoon garlic, (minced, 3 cloves)
- 1 teaspoon ginger, (grated, 1 small knob)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- salt and pepper to taste
- Egg roll wrappers
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 9%
CARBS 13G66% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 278mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 20mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.