Skinnytaste · by Gina Homolka★ 4.8 (34)
Shrimp Egg Rolls
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 19%
CARBS 18G55% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp egg rolls filled with cabbage, carrots, and ginger. Can be air-fried or baked for a lighter take on the Chinese takeout classic.
starterchineseshellfish🍳 skillet🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon toasted sesame oil
- 1 teaspoon grated ginger
- 3 garlic cloves (minced)
- 2 large scallions (chopped)
- 3 cups chopped green cabbage
- 1/2 cups shredded carrots
- 2 tablespoons reduced sodium soy sauce
- 1/2 tablespoon unseasoned rice vinegar
- 1/2 pound large peeled raw shrimp (chopped)
- 6 egg roll wrappers
- Olive oil spray
- Sweet chili sauce, duck sauce or spicy mustard ( for dipping (optional))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 19%
CARBS 18G55% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 459mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.