iFoodReal · by Olena Osipov★ 5.0 (3)
Shrimp Egg Roll in a Bowl
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 40%
CARBS 17G41% OF CAL
4G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute stir-fry with shrimp, cabbage, edamame, and green onions sautéed in a soy-vinegar sauce. All the flavor of an egg roll without the deep frying.
mainchinesestir frybowlshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound raw shrimp (thawed and drained)
- 1 medium onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 tablespoons oil (for frying, divided)
- 28 ounces coleslaw mix (2 bags)
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 cup edamame (thawed)
- 1/3 cup green onion (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 40%
CARBS 17G41% OF CAL
4G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 11m
- Sodium
- 730mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.