Shrimp Dumpling Lettuce Wraps or Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetable filling served in crispy lettuce wraps or over rice. A light, fresh Asian-inspired main that's adaptable depending on whether you want lettuce wraps or bowls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup plus 3 Tbsp rice vinegar (divided)
- 2 tablespoons honey or sugar
- 1 cup shredded carrots
- ¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF))
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil (plus 1 teaspoon more for cooking)
- 2- in piece fresh ginger (peeled and divided)
- 2 scallions
- 1 pound shrimp (peeled)
- 1 teaspoon sriracha (optional, plus more for serving)
- 1 head Bibb or endive lettuce (leaves separated)
- 3 cups brown rice (optional to make rice bowls)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 876mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.