FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Shrimp Dip Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 24%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made with shrimp, Greek yogurt, cream cheese, dill, and Old Bay seasoning. This chilled appetizer is ready in minutes and serves a crowd at parties.
starteramericanshellfish🥣 mixergluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup plain Stonyfield Organic Whole-Milk Greek yogurt
- 4 ounces cream cheese (softened)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped fresh dill (plus more for serving)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or paprika and pinch of celery salt)
- ¼ teaspoon garlic powder
- 8 ounces cooked shrimp (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 24%
CARBS 2G8% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 279mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 59mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.