Shrimp Dip
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The Seasoned Mom · by Blair Lonergan5.0 (3)

Shrimp Dip

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 17%
CARBS 3G6% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 16G76% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic cold shrimp dip with cream cheese, mayo, and cocktail sauce. Creamy, tangy, and perfect for parties, made ahead.

starteramericanshellfish
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Nutrition & ingredients

Ingredients

serves 8
  • 8 ounce package of block-style cream cheese, (softened at room temperature)
  • ⅓ cup mayonnaise
  • 2 tablespoons chili sauce ((I use Heinz brand))
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt ((such as Lawry's brand))
  • ½ teaspoon Worcestershire sauce
  • 2 green onions, (chopped)
  • 2 cups finely-chopped cooked shrimp, patted dry ((about 8 ounces total))
  • 1 tablespoon chopped fresh parsley
  • Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
  • Optional, for serving: crackers, celery sticks, potato chips, French baguette
PREP
10M
SODIUM
343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.