Or Whatever You Do · by Nicole Johnson★ 4.5
Shrimp Diablo
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 47%
CARBS 5G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated and cooked in spicy El Pato tomato sauces with jalapeños, creating a fiery, quick dish. Intensely flavored and ready in under 20 minutes.
mainamericanshellfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds shrimp (shells and tails removed)
- 1 7.75 ounce can El Pato Green
- 1 7.75 ounce can El Pato Yellow
- 1 green pepper, sliced
- 1 medium yellow onion, chopped
- 1 jalapeno, seeded and sliced (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 47%
CARBS 5G15% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 754mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.