Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Shrimp Cucumber Salad
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 82%
CARBS 9G8% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, refreshing salad with tender shrimp, crisp cucumbers, and fresh herbs in a tangy mayonnaise-based dressing. Perfect for hot summer days as a standalone meal or side.
sidesaladshellfish🍲 stockpotgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- ⅓ cup sour cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ¼ teaspoon celery seed (optional)
- ¼ teaspoon salt
- 1 garlic clove (grated or pressed)
- 1½ pounds large fresh shrimp (unpeeled)
- 1½ English cucumbers (sliced)
- ½ sweet onion (thinly sliced)
- 1 celery rib (finely diced)
- 1 tablespoon chopped fresh dill
- 2 tablespoons sliced chives
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 82%
CARBS 9G8% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 28G54% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1613mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 198mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.