Food Faith Fitness · by Lori Mauer
Shrimp-Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 63%
CARBS 7G7% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled salad with shrimp, cucumber, and fresh dill in a creamy lime dressing. A refreshing summer meal or side dish.
mainamericansaladshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 lime (zested and juiced)
- 4 teaspoons Dijon mustard
- 2 garlic cloves (minced)
- 1 1/2 tablespoons fresh dill (chopped, plus more for optional garnish)
- Salt (to taste)
- Black pepper (to taste)
- 2 pounds shrimp (peeled and deveined)
- 1 medium English cucumber (diced)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 63%
CARBS 7G7% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1867mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 161mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.