Shrimp Creole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a classic Creole sauce with tomatoes, bell peppers, celery, and Cajun spices, served over rice. Savory, slightly sweet, and deeply aromatic with New Orleans character. A festive dinner any night of the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (- peeled and deveined)
- 1 tablespoon olive oil
- 3 tablespoons creole/ cajun seasoning
- 1 medium yellow onion (- peeled and diced)
- 1 medium green bell pepper (- diced)
- 3 ribs of celery (- diced)
- 1 carrot (- medium, peeled and diced)
- 3 cloves garlic (- peeled and minced)
- 1 15 ounces can of tomato sauce
- 2 teaspoons honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 bay leaves
- Cooked jasmine rice (- optional for serving)
- Fresh chopped parsley (- optional for serving)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3478mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.