Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Shrimp Creole Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 100%
CARBS 72G46% OF CAL
4G FIBER62G OTHER6G TOTAL SUGAR
FAT 14G20% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered in a rich, spiced tomato creole sauce with vegetables. Served over rice for an authentic Cajun meal.
maincajunshellfish🍳 skilletgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- salt and pepper to taste
- 4 tbsp chopped fresh parsley (divided)
- 1 tsp garlic powder
- 16 oz canned chopped tomatoes (undrained)
- 1/2 cup chicken stock
- 1 tbsp hot sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 lbs medium shrimp (peeled and deveined)
- steamed white rice (for serving)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 100%
CARBS 72G46% OF CAL
4G FIBER62G OTHER6G TOTAL SUGAR
FAT 14G20% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 811mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.