Shrimp Creole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Creole shrimp simmered in a rich tomato sauce with peppers and onions, typically served over rice. Spicy and deeply flavored with warmth from cayenne and bay leaf. A comforting stovetop dinner with authentic regional character.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/2 large onion (chopped)
- 1 green bell pepper (chopped)
- 2 celery stalks (chopped)
- 4 garlic cloves (minced)
- 1 can (14 1/2 ounces) diced tomatoes (undrained)
- 1/2 cup spicy tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 bay leaves
- 1 tablespoon Creole seasoning
- Cayenne pepper (to taste)
- Salt (to taste)
- Ground black pepper (to taste)
- 1 pound large shrimp (peeled and deveined)
- Long grain rice (cooked, for serving)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1512mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.