Shrimp Creole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp Creole is a Louisiana dish of shrimp simmered in a tomato-based sauce with the holy trinity of onion, celery, and bell pepper, seasoned with Creole spices. It's savory, aromatic, and traditionally served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 green pepper cut in small dice
- 1 medium sweet onion cut in small dice
- 2 stalks celery chopped
- 4 cloves garlic minced
- 1 teaspoon creole seasoning
- 1 tablespoon Worcestershire Sauce
- 1 (14.5 ounce) can stewed tomatoes
- 1 (14.5 ounce) can fire-roasted tomatoes
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 lb wild caught shrimp peeled and deveined
- ½ to 1 teaspoon Tabasco Sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1204mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.