Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (10)
Shrimp Corn Pasta
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 91%
CARBS 82G40% OF CAL
6G FIBER68G OTHER7G TOTAL SUGAR
FAT 35G39% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and sweet corn tossed with spaghetti in a silky cream sauce finished with parmesan and herbs. A light yet luxurious pasta that tastes like summer on a plate.
mainitalianpastashellfish🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb raw shrimp (- peeled and deveined)
- 1 tbsp olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 oz spaghetti
- 1 tbsp salt
- ¼ cup butter
- 2 cups corn kernels
- ⅔ cup heavy cream
- ⅔ cup grated parmesan
- salt and pepper
- 1 tbsp chopped fresh herbs
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 91%
CARBS 82G40% OF CAL
6G FIBER68G OTHER7G TOTAL SUGAR
FAT 35G39% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2870mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 310mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.