Diethood · by Katerina Petrovska★ 5.0 (1)
Shrimp Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 58%
CARBS 29G33% OF CAL
5G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich one-pot chowder loaded with plump shrimp, sweet corn, and bacon in a creamy broth. Ready in 30 minutes and deeply satisfying.
mainamericansoupshellfish🫕 dutch oven🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (diced)
- 1 small yellow onion (diced)
- 3 stalks celery (thinly sliced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon cayenne pepper (or to taste)
- ¼ teaspoon ground black pepper
- 4 cups fresh corn kernels (you can also use 2 cans of corn, drained and well rinsed)
- 2 cups low sodium chicken broth
- 1 cup water
- 1 pound fresh shrimp (peeled and deveined)
- ¼ cup cream, milk, or half-and-half
- bacon bits (for garnish, optional)
- sliced green onions (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 58%
CARBS 29G33% OF CAL
5G FIBER0G ADDED7G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1401mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.