Well Plated · by Erin Clarke★ 4.8 (156)
Shrimp Corn Chowder
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 64%
CARBS 28G30% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 17G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot soup loaded with shrimp, corn, and bacon. Smoky, sweet, and rich with heavy cream, it's a quick weeknight meal that feels indulgent.
mainamericansoupshellfish🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon (cut into 1/2-inch pieces)
- 1 tablespoon unsalted butter
- 4 small green onions (thinly sliced, with white and green parts divided)
- 2 stalks celery (diced (about 1/2 cup))
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 2 2/3 cups nonfat milk
- 1 1/2 cups fresh or frozen corn kernels (about 3 ears if using fresh)
- 1 can cream-style corn ((15 ounces))
- 1/4 teaspoon ground cayenne pepper (plus additional to taste)
- 1 pound frozen peeled & deveined shrimp (any size you like, thawed)
- 1 teaspoon chopped fresh thyme
- 1/3 cup half-and-half
- Hot sauce (optional for serving)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 64%
CARBS 28G30% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 17G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 203mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.