Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Shrimp Corn Chowder
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 90%
CARBS 67G31% OF CAL
5G FIBER49G OTHER12G TOTAL SUGAR
FAT 48G50% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chowder loaded with shrimp, bacon, potato, and corn in a creamy base. Ready in 30 minutes, this is a rich and satisfying seafood soup perfect for weeknight dinners.
mainamericansoupshellfishpork🫕 dutch oven🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (cut into small pieces)
- 3 tablespoons butter
- 1 pound medium shrimp (peeled and deveined)
- ½ yellow onion (finely chopped)
- 2 ribs of celery (finely chopped)
- 3 cloves of garlic (minced)
- 3 tablespoons of flour
- 4 cups chicken or seafood stock
- 3 sprigs fresh thyme
- 1 teaspoon smoked or regular paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds Yukon gold potato (diced small)
- 2 cups frozen or fresh corn kernels
- 1 cup heavy cream
- Green onion (chopped for garnish)
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 90%
CARBS 67G31% OF CAL
5G FIBER49G OTHER12G TOTAL SUGAR
FAT 48G50% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1432mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1560mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.