FeelGoodFoodie · by Yumna Jawad★ 5.0 (309)
Shrimp Coconut Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 64%
CARBS 75G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 33G42% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-inspired shrimp curry with coconut milk, red curry paste, bell peppers, and fresh cilantro and lime. Creamy, aromatic, and ready in 30 minutes. Serve over rice.
mainthaicurrybowlshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 1 tablespoon ginger (minced )
- 2 garlic cloves (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons red curry paste
- 1 red bell pepper (thinly sliced)
- 1 (14.5 ounce) can coconut milk
- 1 pound large shrimp (cleaned and deveined)
- 1 tablespoon fresh lime juice
- ¼ cup cilantro (chopped )
- Steamed white rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 64%
CARBS 75G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC63G OTHER7G TOTAL SUGAR
FAT 33G42% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 737mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.