The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Shrimp Cocktail with Cocktail Sauce
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 100%
CARBS 85G46% OF CAL
1G FIBER31G OTHER53G TOTAL SUGAR
FAT 4G5% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled cooked shrimp served with a tangy cocktail sauce of ketchup, horseradish, Worcestershire, and hot sauce. A classic, elegant appetizer for entertaining.
starteramericanshellfish🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 pound raw shrimp
- 1 medium lemon
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 cup ketchup (or chili sauce)
- 1/4 cup lemon juice
- 1 tablespoon worcestershire sauce
- 1 tablespoon prepared horseradish
- 1-2 dashes Tabasco sauce
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 100%
CARBS 85G46% OF CAL
1G FIBER31G OTHER53G TOTAL SUGAR
FAT 4G5% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10389mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2123mg
- Calcium
- 365mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.