Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (143)
Shrimp Cocktail Recipe with the Best Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 38%
CARBS 7G23% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked shrimp served chilled with a zesty homemade cocktail sauce made from ketchup, horseradish, and hot sauce. A classic appetizer that impresses guests.
starteramericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 lbs raw shrimp
- 1 1/2 Tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 lemon (cut into 4 wedges to serve (optional))
- 1/2 cup ketchup
- 1/2 cup mild chili sauce (we like Heinz)
- 3-4 Tbsp prepared horseradish (or add to taste)
- 1 1/2 Tbsp lemon juice (freshly squeezed, or to taste)
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce (such as Tabasco, or to taste)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 38%
CARBS 7G23% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 456mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 67mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.