Foodie Crush · by Heidi Larsen★ 4.6 (23)
Shrimp Cocktail Recipe
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 41%
CARBS 8G26% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled cooked shrimp served with a tangy homemade cocktail sauce made from chili sauce, horseradish, and Worcestershire. A classic elegant appetizer.
starteramericanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound Simple Truth Extra Large Peeled and Deveined Cooked Shrimp
- 1/2 cup Kroger Chili Sauce
- 1/2 lemon
- 2 teaspoons prepared hot horseradish
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 41%
CARBS 8G26% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1242mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 89mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.