FeelGoodFoodie · by Yumna Jawad★ 5.0 (30)
Shrimp Cocktail in Avocado Bowl Recipe
NUTRITION · PER SERVING8M COOK
CAL 21%·PRO 59%
CARBS 17G17% OF CAL
7G FIBER6G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked shrimp served in avocado halves with a spicy cocktail sauce. A quick, elegant appetizer that can be prepped ahead and assembled at the last moment.
starteramericanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 avocados ( cut in half lengthwise and pitted)
- ½ lemon
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 teaspoons Worcestershire
- 1 teaspoon sriracha
- 1 teaspoon ground ginger
- ¼ teaspoon salt
- 1 pound cooked small shrimp (tails off)
At a glance
PER SERVING · TIME 8M
CAL 21%·PRO 59%
CARBS 17G17% OF CAL
7G FIBER6G OTHER4G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1431mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.