The Recipe Critic · by Melanie Dueck
Shrimp Cocktail
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 25%
CARBS 12G42% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp served with a classic cocktail sauce made from ketchup, horseradish, and hot sauce. A timeless party appetizer that can be prepared ahead.
starteramericanshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds medium RAW shrimp (peeled, tail on)
- 3 quarts water
- 1 halved lemon
- ½ onion
- 2 bay leaves
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 cup ketchup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon prepared horseradish
- ½ teaspoon Tabasco sauce
- ¼ teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 25%
CARBS 12G42% OF CAL
0G FIBER4G OTHER8G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1491mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 66mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.