Shrimp Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp served chilled with a tangy cocktail sauce made from ketchup, horseradish, and worcestershire. A classic mid-century appetizer that comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds raw, tail on large shrimp (16-20 per pound, peeled and deveined)
- 3 lemons
- 1 small onion (quartered)
- 4 cloves garlic (peeled)
- 2 bay leaves
- 4 springs fresh thyme
- several sprigs of fresh flat-leaf parsley (about 1/3 of a bunch)
- 1 teaspoon salt
- frech minced parsley (for garnish, if desired)
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon lemon juice
- pinch of kosher salt (or more to taste)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1011mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 45mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.