Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Shrimp Cocktail
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 34%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled poached shrimp served with a tangy cocktail sauce for dipping. Fresh, elegant, and classic. A simple yet impressive appetizer for entertaining.
starteramericanshellfish🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds jumbo shrimp
- 2 ribs celery
- 2 tablespoons kosher salt
- 3 sprigs fresh thyme
- 2 sprigs fresh parsley
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 lemon (divided)
- cocktail sauce (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 34%
CARBS 1G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1431mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 61mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.