House of Nash Eats · by Amy Nash★ 5.0 (4)
Shrimp Cocktail
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 39%
CARBS 11G33% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chilled shrimp appetizer served with homemade cocktail sauce made from ketchup, lemon, horseradish, and hot sauce. Elegant, quick, and perfect for holiday parties.
starteramericanshellfishdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ketchup
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon hot sauce
- 2-3 Tablespoons prepared horseradish
- 1 1/2 pounds large cooked, tail-on shrimp (rinsed with cold water)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 39%
CARBS 11G33% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 940mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 48mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.