Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Shrimp Cocktail
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 31%
CARBS 4G20% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp chilled and served with tangy cocktail sauce. This classic appetizer is light, elegant, and quick to prepare, perfect for entertaining.
starteramericanshellfishdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups ice + water
- 8 cups (2 quarts) water
- 4-5 sprigs fresh parsley (plus more for garnish)
- 2 bay leaves
- 10-15 black peppercorns
- 2 lemons (divided)
- 1 lb raw shrimp (peeled and deveined)
- 1/3 cup cocktail sauce*
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 31%
CARBS 4G20% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 284mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 73mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.