Downshiftology · by Lisa Bryan★ 5.0 (9)
Shrimp Cocktail
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 33%
CARBS 10G35% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached shrimp served chilled with a tangy cocktail sauce made from ketchup, horseradish, and hot sauce. A timeless, elegant appetizer for holidays and special occasions.
starteramericanshellfish🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons kosher salt
- 1 lemon (halved)
- Optional: flavor-boosters for poaching liquid, such as garlic, ginger, onion, peppercorns, coriander seeds, and fresh herbs.
- 2 pounds jumbo shrimp ((tail-on and deveined))
- extra lemon wedges for serving
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon hot sauce (like Tabasco) (or more to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 33%
CARBS 10G35% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1301mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 39mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.