Shrimp Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump poached shrimp are served chilled with a zesty homemade cocktail sauce spiked with horseradish and Worcestershire. This classic appetizer is elegant, quick, and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup kosher salt
- 2 tablespoons sugar
- 1 lemon, (cut in half)
- 1 lb. jumbo shell-on shrimp, (deveined (16-20 count/lb.))
- 1 cup chili sauce
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons lemon juice
- Optional, for serving: lemon wedges; fresh parsley
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 7174mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 77mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.