Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Shrimp Cocktail
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 36%
CARBS 17G32% OF CAL
1G FIBER10G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled poached shrimp served with a bold homemade cocktail sauce made from ketchup, horseradish, and spices. A classic, elegant appetizer.
starteramericanshellfish🍲 stockpotdairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (deveined, tail-on)
- 6 cups water
- 1 lemon, (sliced)
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- ½ cup ketchup
- 2 tablespoons horseradish
- 1 teaspoon worcestershire Sauce
- 3 garlic cloves, (minced)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 36%
CARBS 17G32% OF CAL
1G FIBER10G OTHER7G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1363mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 95mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.