A Pinch of Healthy · by Marjorie @APinchOfHealthy
Shrimp Cocktail
NUTRITION · PER SERVING8M COOK
CAL 7%·PRO 39%
CARBS 13G38% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chilled shrimp arranged on ice and served with homemade cocktail sauce made from ketchup, horseradish, Tabasco, and worcestershire. An elegant, timeless appetizer.
starteramericanshellfish🫕 dutch ovendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 quarts of Water
- Lemon
- 1 tablespoon kosher salt
- 2 pounds large shrimp - peeled (deveined with tails on)
- Cocktail sauce ((store bought or homemade - see below for homemade cocktail sauce))
- 1/2 cup ketchup
- 2 Tablespoons prepared horseradish
- 1 Tablespoon Tabasco ((more or less, to preference - and any brand of hot sauce works))
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 8M
CAL 7%·PRO 39%
CARBS 13G38% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 2294mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 152mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.