Shrimp Cocktail
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked chilled shrimp served with a homemade cocktail sauce made with ketchup, horseradish, and hot sauce. An elegant, simple appetizer that impresses at gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined, tails left on)
- 2 cups water
- ½ lemon (sliced)
- 2 cloves garlic (crushed)
- 1 bay leaf
- ½ tablespoon salt
- ¼ cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablesoons lemon juice (freshly squeezed)
- ½ tablespoon Worcestershire sauce
- ¼ teaspoon hot sauce
- salt and pepper (to taste)
- 1 lemon (cut in wedges, for serving)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1435mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.