Once Upon a Chef · by Jennifer Segal★ 4.8 (16)
Shrimp Cocktail
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 63%
CARBS 121G95% OF CAL
0G FIBER95G OTHER25G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump chilled shrimp served with a bright, tangy cocktail sauce. A classic, foolproof appetizer.
starteramericanshellfishdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup kosher salt
- ¼ cup sugar
- 2 lb extra-large shrimp (16 to 20/lb), shell-on, (deveined, thawed if frozen (see note))
- 1 cup ketchup
- 3 tablespoons prepared horseradish
- ½ teaspoon packed lemon zest, from one lemon
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- ½ teaspoon Worcestershire sauce
- A few dashes hot sauce, (such as Tabasco, to taste)
- Crushed ice
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 63%
CARBS 121G95% OF CAL
0G FIBER95G OTHER25G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 6528mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 140mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.