Shrimp Cobb Salad Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (103)

Shrimp Cobb Salad Recipe

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 37%
CARBS 16G21% OF CAL
6G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 21G62% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad with seasoned cajun shrimp, fresh vegetables, avocado, and cilantro-lime dressing. Ready in 30 minutes for a light, flavorful meal.

mainamericansaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb medium shrimp (31-40 Count, peeled and deveined)
  • 1 tsp cajun spice
  • 2 cloves garlic (pressed or grated)
  • Pinch salt
  • 2 Tbsp unsalted butter
  • 1 medium romaine lettuce (5-6 cups chopped)
  • 1/2 lb 3 medium Roma tomatoes, sliced
  • 1/2 medium red onion (thinly sliced)
  • 1/2 English cucumber (or 3 small, sliced)
  • 2 avocados (peeled, pitted and sliced)
  • 1 cup corn kernels (from 2 freshly cooked cobs)
  • Juice of 1 large lemon (3 Tbsp)
  • 1/2 small bunch of cilantro (1/2 cup finely chopped or parsley)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper
PREP
10M
SODIUM
203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.