Shrimp Cobb Salad (Healthy, Easy Summer Dinner)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled seasoned shrimp tops a bed of spinach with bacon, avocado, eggs, and tomatoes, dressed in a bright lemon-garlic vinaigrette. It's fresh, protein-rich, and naturally low-carb. A vibrant summer dinner that's ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic (minced)
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil ((use one you like the flavor of since it will come through!))
- 1 lb shrimp (peeled and deveined)
- sea salt and black pepper (generous pinches of both)
- 1 tablespoon olive oil (or rendered bacon fat, or avocado oil, to brush on grill or grill pan)
- 8 slices nitrate free bacon (cooked and crumbled (use sugar free for Whole30))
- 3 large eggs (soft boiled (see instructions))
- 3/4 cup cherry tomatoes (halved)
- 1 ripe avocado
- 5 oz baby spinach (or your favorite salad greens)
- chives or scallions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 825mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.