Little Sunny Kitchen · by Diana★ 5.0 (3)
Shrimp Cobb Salad
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 54%
CARBS 77G44% OF CAL
14G FIBER15G OTHER49G TOTAL SUGAR
FAT 32G40% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh greens topped with seasoned shrimp, avocado, corn, cherry tomatoes, cucumber, and cheese with a tangy vinaigrette. A light, colorful main course salad.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound raw shrimp (large or jumbo, thawed, peeled, and deveined)
- 1 teaspoon Cajun seasoning (see note 1)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- salt and pepper (to taste)
- 6 cups shredded romaine lettuce
- ½ small red onion (sliced thinly)
- ¾ cup sliced cucumber (English or persian)
- 1 avocado (peeled and diced)
- 10 ounces cherry tomatoes (sliced in half)
- ¾ cup cooked fresh corn kernels
- 2 hard-boiled eggs (peeled and quartered)
- ½ cup crumbled feta cheese (or blue cheese)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 54%
CARBS 77G44% OF CAL
14G FIBER15G OTHER49G TOTAL SUGAR
FAT 32G40% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1607mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.