Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Shrimp Chowder
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 56%
CARBS 30G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty shrimp chowder loaded with tender shrimp, potatoes, and vegetables simmered in a rich broth. This cozy stovetop soup is ready in 35 minutes and perfect for a warm, satisfying meal.
mainamericansoupshellfish🍲 stockpotgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 medium carrot (diced)
- 1 small onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 3/4 teaspoon dried thyme
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- 3 1/2 cups vegetable broth
- 2 medium russet potatoes (peeled and diced)
- 1 pound raw shrimp (peeled and deveined)
- 1 cup heavy cream
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 56%
CARBS 30G27% OF CAL
4G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1044mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.