Shrimp Chow Mein (鲜虾炒面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp tossed with crisp vegetables and chewy noodles in a savory oyster sauce. Quick to prepare and tastes restaurant-quality. A satisfying stir-fry main ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (16 to 20 medium size) shrimp (, peeled and deveined)
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 1/4 cup chicken stock
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon white pepper ((or black pepper))
- 2 tablespoons peanut oil ((or vegetable oil))
- 1 tablespoon minced ginger
- 8 oz (225 g) fresh Hong Kong Pan Fried Noodles ((or 6 oz / 170 g dried chow mein noodles))
- 1 medium carrot (, julienned (4 oz / 100 g))
- 3 heads baby bok choy (, sliced into large bite-size pieces (7 oz / 200 g))
- 2 cups (4 oz / 100 g) bean sprouts
- 2 green onions (, sliced into 2” (5 cm) pieces)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 933mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.