Shrimp, Chorizo, and Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of shrimp and chorizo with fresh corn, tomatoes, and basil. The chorizo adds savory heat while the lime and lemon provide acidity. A satisfying main for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 cup corn kernels (about 4 ears )
- 1/3 cup green onions (sliced)
- 1 Tablespoons sriracha sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 cup fresh basil (chopped)
- 1 pint grape tomatoes (halved)
- 2 Tablespoons olive oil
- 1 (9 oz) package chorizo
- Lemon wedges (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1038mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.