Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Shrimp Ceviche Verde Recipe
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 40%
CARBS 13G31% OF CAL
3G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp ceviche with tomatillo, cucumber, cilantro, and jalapeño. Light, refreshing, and tangy from lime juice curing the shrimp.
startermexicanshellfish⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 lb Peeled Raw (or cooked) Shrimp, thawed, tails removed and cut into bite-sized pieces
- Juice from 1-2 limes
- 1 English cucumber (divided) Cut half into big chunks, and finely dice the second half.
- 1 1/2 lb Tomatillos, husked, rinsed and quartered
- 1/2 bunch cilantro- leaves and tender stems ( about 1 cup, packed)
- 1 jalapeno (or more for spicy)
- 1/4 cup sliced onion
- 3 T lime juice plus zest for garnish
- 1 tsp sugar ( or agave)
- 1 1/2 tsp kosher salt
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 40%
CARBS 13G31% OF CAL
3G FIBER1G ADDED7G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 639mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 81mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.