Skinnytaste · by Gina Homolka★ 5.0 (2)
Shrimp Ceviche Stuffed Avocado
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 33%
CARBS 11G17% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp ceviche served in avocado halves with arugula. Bright ceviche with lime, vinegar, and fresh herbs over creamy avocado makes an elegant starter.
starteramericansaladshellfish🍲 stockpotdairy freegluten freelow carbpaleowhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 extra large shrimp (cleaned and deveined (11 oz))
- 1/2 red onion (sliced)
- 2 garlic cloves (crushed)
- 12 grape or cherry tomatoes (halved)
- 2 tbsp cilantro (finely chopped)
- 1 tsp kosher salt
- 1/4 cup white wine vinegar
- 1 tbsp olive oil
- 1/2 jalapeno (diced fine)
- 2 tbsp clam juice
- 1/8 tsp cumin
- 1/8 tsp pepper
- 1/2 tsp raw honey (omit for Whole30)
- 4 cups arugula
- 2 medium Haas avocados (10 oz total)
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 33%
CARBS 11G17% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G63% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 751mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 114mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.