Shrimp Ceviche Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp ceviche combines cooked shrimp and fresh vegetables marinated in citrus juice for a bright, refreshing appetizer. The acid cooks the flavors together into a vibrant, zesty dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small white onion (thinly sliced)
- 2 teaspoon salt
- 2.5 pounds cooked shrimp (peeled, deveined, and chopped into bite-size pieces)
- 4 Roma tomatoes (seeded and chopped)
- 1 green bell pepper (seeded and diced)
- 1 jalapeño (seeded and diced (optional))
- 1 orange (juiced)
- 1 grapefruit (juiced)
- 2 lemons (juiced)
- 10 limes (juiced)
- 1 small bunch fresh cilantro (finely chopped)
- salt and pepper (to taste)
- Tortilla chips or Fried Green Plantain Chips (for serving)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1364mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.