Preppy Kitchen · by John Kanell★ 5.0 (6)
Shrimp Ceviche
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 35%
CARBS 18G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh shrimp ceviche made with lime, lemon, and orange juices, tomatoes, onions, cilantro, and jalapeños. It's a refreshing appetizer perfect for warm weather gatherings.
startermexicanshellfishdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup fresh lime juice ((180mL))
- ¼ cup fresh lemon juice ((60mL))
- ¼ cup fresh orange juice ((60mL))
- 1 pound shrimp (peeled and deveined (454g))
- 2 Roma tomatoes (seeded and diced (182g))
- ⅓ cup finely chopped red onion ((42g))
- ⅓ cup chopped fresh cilantro ((12g))
- 1 jalapeno (seeded and diced (22g))
- ½ teaspoon salt
- 1 avocado (diced (175g))
- Tortilla chips (to serve)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 35%
CARBS 18G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1000mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 90mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.