Averie Cooks · by Averie Sunshine★ 4.6 (59)
Shrimp Ceviche
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 38%
CARBS 32G49% OF CAL
6G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and fresh shrimp ceviche with lime-cured shrimp, tomato, avocado, and jalapeño served with tortilla chips. Light and bright, easily prepared in advance for entertaining.
mainamericanshellfishdairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh raw shrimp (cleaned and deveined (I used 31-40 count), seasoned with kosher salt to taste)
- 1/2 cup freshly squeezed lime juice (plus more if desired)
- 2 Roma tomatoes (diced small)
- 1 medium avocado (diced into small hunks)
- 1 jalapeno pepper (diced very small (remove seeds to make it less spicy; use a serrano chile pepper to make it spicier))
- 1/2 English cucumber (diced small)
- 1/2 red onion (sliced into thin strips)
- 1/4 to 1/3 cup fresh cilantro (finely minced)
- 1 to 2 teaspoons kosher salt (or as desired)
- 1 teaspoon freshly ground black pepper (or as desired)
- tostados or tortilla chips (for serving)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 38%
CARBS 32G49% OF CAL
6G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1466mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 146mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.